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      人教版(2024)英语八年级上册 Unit 5 第四课时 Section B(1a~1f)(教案)

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      初中人教版(2024)Unit 5 What a Delicious Meal! Section B 1a-1f第四课时教案设计

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      这是一份初中人教版(2024)Unit 5 What a Delicious Meal! Section B 1a-1f第四课时教案设计,共2页。教案主要包含了教学内容,课时教学目标,重点难点,教学过程,板书设计,教学反思等内容,欢迎下载使用。
      1. Talk abut the pumpkin pie recipe.
      2. Talk abut the wnderful memries with the writer's grandma behind the pumpkin pie recipe.
      二、课时教学目标
      三、重点难点
      重点:
      1.Students are able t master key verbs,ingredient names t describe the cking prcesses f pumpkin pies.
      2.Students are able t retell the stry between the writer and his grandmther.
      3.Students are able t use their wn wrds t share their favurite dish and the memries behind it.
      难点:
      1.Students are able t use their wn wrds t describe the memries behind their favurite dish.
      2.Students are able t understand the lve behind cking.
      四、教学过程
      Step 1 Pre-reading(1a)
      Shw a series f “mini fd mdels” wrapped in paque paper (sushi,hamburgers,dumplings,etc.) and invite students t cme t the stage,draw ne at randm,and guess the name f the fd by tuching it.
      T:Tday,we're ging t play a fun game called Fd Mystery Tuch! Lk at these wrapped mdels n my desk.They're all famus fds frm arund the wrld.Want t guess what they are? Let's see wh has the best fd intuitin!
      Wrk n 1a
      Ask students t discuss the questins in grups.
      Q1:What's yur favurite dish? Wh ften makes the dish fr yu?
      Q2:What kind f fd makes yu happy?
      【设计意图】通过食物盲盒的游戏,调动学生的积极性,并巩固已学知识。
      Step 2 Careful-reading(1b~1d)
      1.Shw students Grandma's pumpkin pie recipe and ask students t tell the ingredients f the dish.
      2.Ask students t rle-play the instructins f making the pumpkin pie.
      T:Here is a pumpkin pie recipe.Wrk in pairs and rle-play the instructins with the sentence patterns like:—Hw can we make a pumpkin pie?—First,prepare…—What's next?
      Wrk n 1b
      1.Ask students t read the text and tick the best main idea.
      2.Ask students t share the answers and reasns(key wrds/sentences).
      T:The writer's favurite dish is the pumpkin pie.Why des the writer like it? Let's read the passage and find ut the main idea f the passage.
      Wrk n 1c
      1.Ask students t read the passage in grups and answer the questins in 1c.
      T:Why des the grandmther lve cking? What kind f persn is the grandmther?
      2.Ask students t share the answers and the teacher helps t crrect their mistakes if necessary.
      Wrk n 1d
      Ask students t read the recipe and put the pictures in the crrect rder.
      【设计意图】通过完成阅读任务,学生能够充分地理解文本并提高抓取关键信息的能力。
      Step 3 After-reading(1e~1f)
      1.Ask students abut the specific fd that appears in special scenaris (birthdays,graduatins,and family gatherings) and discuss:“Why are certain fds chsen fr special ccasins? Hw d they cnvey lve and blessings in these mments?” Help students understand the unique rle f fd as an emtinal carrier in different cntexts.
      2.Ask students t share their favurite fd and the stries behind the fd.
      3.Ask students t explre why sme fds becme unfrgettable memries and whether these fds are passed dwn thrugh generatins in their families.
      T: Why d sme fds carry strng memries? Hw imprtant is it t pass dwn these fds as a way f shwing lve?
      Wrk n 1e
      1.Ask students t cmplete the summary f the passage.
      2.Ask students t underline sme key phrases and sentences based n the Chinese meanings n the PPT.
      Wrk n 1f
      Ask students t think abut an experience they have f fd and lve and share it with a partner.
      【设计意图】通过讲述美食背后的故事,理解“美食是爱的具象化表达”的具体含义。
      Step 4 Summary
      Ask students t d sme exercises abut the key sentences and verb phrases.
      Step 5 Hmewrk
      1.Recite the passage and d related exercises.
      2.Extended:Make a recipe t intrduce hw t make a cake.
      五、板书设计
      六、教学反思
      Language Abilities
      ●Grasp the fllwing imprtant pints as well as be able t read and write crrectly.
      ●Key phrases:pumpkin pie,thanks t,create memries,ne f my favurite memries,cnnect us t each ther,enjy a taste f the changing seasns,pie crust
      ●Key sentences:①Cking is lve made visible.②It's a great way fr me t share my lve with thers.③What wnderful memries I have!④I still remember the days when the smell f cinnamn filled the rm with sweetness.⑤Next,pur the mixture int the pie crust.⑥After that,place the pie in the ven and ck fr 40 t 50 minutes.⑦Finally,let the pie cl fr at least an hur befre serving.
      Learning Abilities
      ●Learn t extract step-by-step instructins,ingredient lists,and the cultural backgrund frm the passage.
      ●Learn t cnnect the recipe's steps with persnal r cultural memries,enhancing retentin thrugh emtinal resnance.
      Thinking Qualities
      ●Be able t infer the emtinal bnd between the writer and Grandma thrugh recipe details.
      ●Be able t cntrast cultural meanings f family recipes,prmting crss-cultural understanding.
      Cultural Awareness
      ● Understand the rle f the pumpkin pie in Western hlidays.
      ●Recgnize hw recipes act as carriers f cultural memry,reflecting the imprtance f ral transmissin in preserving heritage.
      Unit 5 What a Delicius Meal!
      第四课时 Sectin B(1a~1f)

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      初中英语人教版(2024)八年级上册(2024)电子课本 新教材

      1a-1f

      版本: 人教版(2024)

      年级: 八年级上册(2024)

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